Arroz a la Cubana (Philippine Version)

Arroz ala Cubana is a Filipino comfort food dish with a predominantly Spanish influence.
It has 4 main components: ground meat stir-fry, fried banana (saba-type), sunny side up egg and rice.

The picture I just posted (above) is missing a few ingredients (I had to work with what's available in my pantry that day). But I'm sharing the standard recipe with you, below:

Arroz ala Cubana

Prep time: 15 min | Cook time: 15 min | Total time: 30 min

Ingredients:
200g Ground meat (beef, pork or a combination of both)
1 medium carrot, diced
1 large red bell pepper, diced
1 large potato, diced
1/4 cup cooked green peas
2 cloves garlic, chopped
1 small onion, chopped
raisins
bay leaf
saffron
2 tbsp tomato paste
oregano powder
salt
ground pepper
cooking oil

Instructions:

1. Slice bananas lengthwise and fry until brown. Set banana pieces aside.
2. Next, fry potatoes and carrots in low heat (to make them soft). Drain and set aside.
3. Saute garlic, onion and ground meat. Season with bay leaf, saffron and oregano powder.
4. Add the red bell peppers, peas, potatoes, raisins and carrots.
5. Add tomato paste and season with salt and pepper.
6. Cook until savory.
7. Serve with a sunny side up egg and fried bananas over rice.